HISTORY OF THE BREED
The Mangalica is one of the
original wild swine breeds of Europe.
Mangalica pigs are native to
Hungary and were hunted as
game animals on the Imperial
parks of the old Austro-Hungarian
Recognized as a distinct breed since
1927, Mangalica pigs are a hardy breed.
HUMANE FARMING Our
Mangalica pigs grow slowly and contentedly
under natural conditions of traditional
pasture farming. You are welcome to come
visit our farm to see for yourself how
we raise our Mangalica pigs using natural,
humane, and traditional practices.
Short 1 minute video showing our pastured raised Wooly or Mangalica pigs at Csarda Haz Farm grazing a cover crop of peas, oats, and vetch. Our pigs enjoy eating the greens like a salad. Our Mangalicas roam freely on the cover crop, obtaining minerals and protein as they consume these green cover crops.
HAPPY MANGALICA PIGS Brief set of three videos showing our pastured raised Wooly or Mangalica pigs at Csarda Haz Farm. Our pigs really enjoy foraging for walnuts. Lots of delicious protein in the walnuts. In the last video you can hear the pigs cracking the walnuts as they eat them.
Newborn Mangalicas Piglets
Mangalicas stand apart fundamentally from many pigs due to the health benefits they can possess if raised correctly. When pastured and fed a correct amount of mono-unsaturated grain the Mangalica meat and fat has extremely high levels of bio omega 3s and 6s, as well as high levels of oleic acid.
Csarda Haz proudly offers
naturally grown, premium pork from
Mangalica pigs, a rare, heritage
breed from Hungary.
Known as ‘Wooly Pigs’ because of
their unique curly, body hair, Csarda Haz Mangalica pasture-raised
pigs are unconfined. They
range freely within forage pastures,
producing healthy and happy pigs.
No antibiotics, pesticides, or inorganic
chemicals of any kind are used in raising
our Mangalica pigs.
HEALTHY Mangalica pork and
lard, or ’zsir’ in Hungarian, are good for you!
Mangalica meat and lard are highly
nutritious and wholesome foods containing
significant levels of Omega-3 oil.
Csarda Haz Thick-Sliced Bacon
Mangalica meat is highly
marbled and outstanding
in taste, often referred to as the
‘Kobe Beef of Pork’.
The Mangalica is a hardy breed that produces meat of exceptional quality. We sell whole or half carcasses for $6.00 per lb depending on market price of grain, or specialty cuts for $7 to $10 per lb. Our hogs will have at live weight anywhere between 300-450 lbs. after being slaughtered, eviscerated and USDA inspected, the weight of the meat on the carcass minus organs and bones will total around 200 to 300 lbs.
HOW TO PLACE AN ORDER
We sell half or full
carcasses as well as specific cuts of meat, including chops,
loin, ribs, and roasts.
If you purchase a full or half carcass, the price per pound is $6.00 per pound. Specific cuts of meat are $7.00 to $10.00 per pound.
All our meat is UDSA inspected and certified.
We now have bacon, hams, salami
and sausage for sale.
To order please
contact us at:
27570 County Road 95A
Davis, California 95616
The Csarda Haz is a small family farm with limited numbers of animals available at any one time. So please place your order at least three to four weeks in advance of your expected delivery date. If you are interested in organ meat or other special animal parts, please let us know at the time of your order.