HISTORY OF THE BREED
The Mangalica is one of the original wild swine breeds of Europe. Mangalica pigs are native to Hungary and were hunted as game animals on the Imperial parks of the old Austro-Hungarian Empire. Recognized as a distinct breed since 1927, Mangalica pigs are a hardy breed.

HUMANE FARMING
Our Mangalica pigs grow slowly and contentedly under natural conditions of traditional pasture farming. You are welcome to come visit our farm to see for yourself how we raise our Mangalica pigs using natural, humane, and traditional practices.









Short 1 minute video showing our pastured raised Wooly or Mangalica pigs at Csarda Haz Farm grazing a cover crop of peas, oats, and vetch. Our pigs enjoy eating the greens like a salad. Our Mangalicas roam freely on the cover crop, obtaining minerals and protein as they consume these green cover crops.

HAPPY MANGALICA PIGS
Brief set of three videos showing our pastured raised Wooly or Mangalica pigs at Csarda Haz Farm. Our pigs really enjoy foraging for walnuts. Lots of delicious protein in the walnuts. In the last video you can hear the pigs cracking the walnuts as they eat them.








Newborn Mangalicas Piglets

Mangalicas stand apart fundamentally from many pigs due to the health benefits they can possess if raised correctly. When pastured and fed a correct amount of mono-unsaturated grain the Mangalica meat and fat has extremely high levels of bio omega 3s and 6s, as well as high levels of oleic acid.

 THREE VERY SHORT VIDEOS SHOWING OMNIVOROUS DIET & WEED CONTROL BY MANGALICA PIGS
 
MANGALICA - WOOLY PIGS

Csarda Haz Farm proudly offers naturally grown, pasture-raised, premium pork from Mangalica pigs, a rare, heritage breed from Hungary. Known as ‘Wooly Pigs’ because of their unique curly, body hair, Csarda Haz Farm Mangalica pasture-raised pigs are unconfined. They range freely within forage pastures, producing healthy and happy pigs. No antibiotics, pesticides, or inorganic chemicals of any kind are used in raising our Mangalica pigs.

HEALTHY
Mangalica pork and lard, or ’zsir’ in Hungarian, are both good for you! Mangalica meat and lard are highly nutritious and wholesome foods containing significant levels of Omega-3 oil.


Csarda Haz Farm Thick-Sliced Bacon

DELICIOUS
Mangalica meat is highly marbled and outstanding in taste, often referred to as the ‘Kobe Beef of Pork’.

The Mangalica is a hardy breed that produces meat of exceptional quality. We guarantee that you will be pleased with the exceptional taste of our high quality meat. We sell whole or half carcasses for $6.50 per pound. Our hogs will have at live weight anywhere between 300-400 lbs. after being slaughtered, eviscerated and USDA inspected, the weight of the meat on the carcass minus organs and bones will total around 190 to 250 lbs.

HOW TO PLACE AN ORDER
We sell half or full carcasses as well as specific cuts of meat, including chops, loin, ribs, and roasts.

If you purchase a full or half carcass, the price per pound is from $6.50 to $7.00 depending on location of delivery.

All our meat is UDSA inspected and certified.

We will soon have specialize salumi style bacon, hams, salami and sausage for sale.

Contact us at:

Csarda Haz Farm
27570 County Road 95A
Davis, California 95616

760-522-7777 Information
619-339-0548 Orders
530-757-2294 Office
530-792-1462 Fax


CsardaHazInfo@gmail.com

Csarda Haz Farm is a small family farm with limited numbers of animals available at any one time. So please place your order at least three to four weeks in advance of your expected delivery date. If you are interested in organ meat or other special animal parts, please let us know at the time of your order.